BeerSmith™ Recipes and Web Editor
Imperial Stout Kameraden 
All Grain Recipe
Submitted By: Zeni (Shared)Members can download and share recipes
| Batch Size: 11.10 gal | Style: Imperial Stout (13F) |
| Boil Size: 15.90 gal | Style Guide: BJCP 2008 |
| Color: 44.8 SRM | Equipment: Panela para 40 litros |
| Bitterness: 75.2 IBUs | Boil Time: 90 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.027 SG (6.7° P) | Fermentation: My Aging Profile |
| ABV: 8.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 35 lbs 4.38 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Medium Crystal, English (55.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Roasted Barley (500.0 SRM) | Grain | 5 |
| 3.53 oz | Summit [16.7%] - Boil 60 min | Hops | 6 |
| 5.29 oz | Cascade [5.5%] - Steep 0 min | Hops | 7 |
| 4.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 8 |