Luciava imperial coffee stout

All Grain Recipe

Submitted By: Frankm823 (Shared)
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Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 40.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 52.6 IBUsBoil Time: 60 min
Est OG: 1.101 (24.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.028 SG (7.2° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Barley, Flaked (1.7 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
2.00 oz Northern Brewer [9.9%] - Boil 60 min Hops 7
1.00 oz Centennial [10.0%] - Boil 15 min Hops 8
1.50 oz Cascade [5.5%] - Boil 5 min Hops 9
2.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10
1.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 11

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