Luciava imperial coffee stout

Batch Size: 6.00 gal	Style: Imperial Stout (13F)
Boil Size: 8.41 gal	Style Guide: BJCP 2008
Color: 40.6 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 52.6 IBUs	Boil Time: 60 min
Est OG: 1.101 (24.0° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.028 SG (7.2° P)	Fermentation: Ale, Two Stage
ABV: 9.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs	Roasted Barley (300.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	4
8.00 oz	Barley, Flaked (1.7 SRM)	Grain	5
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	6
2.00 oz	Northern Brewer [9.9%] - Boil 60 min	Hops	7
1.00 oz	Centennial [10.0%] - Boil 15 min	Hops	8
1.50 oz	Cascade [5.5%] - Boil 5 min	Hops	9
2.0 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	10
1.50 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	11

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