Widmer Hefe-Weizen 110% - Recipe

Widmer Hefe-Weizen 110% (1 ratings)

Batch Size: 5.75 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 6.83 gal	Style Guide: BJCP 2008
Color: 5.9 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 26.7 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: My Aging Profile
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
6 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	2
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
13.60 oz	Munich Malt - 10L (10.0 SRM)	Grain	4
12.00 oz	Wheat, Flaked (1.6 SRM)	Grain	5
2.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
1.00 oz	Willamette [4.8%] - Boil 60 min	Hops	7
0.50 oz	Amarillo [8.4%] - Boil 15 min	Hops	8
0.50 oz	Cascade [8.9%] - Boil 15 min	Hops	9
0.50 oz	Cascade [8.9%] - Boil 0 min	Hops	10
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	11