
Widmer Hefe-Weizen NEW
(1 ratings)
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 6.31 gal | Style Guide: BJCP 2008 |
Color: 6.0 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
Bitterness: 26.4 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
4 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
12.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
4.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 6 |
1.00 oz | Willamette [4.8%] - Boil 60 min | Hops | 7 |
0.50 oz | Cascade [8.9%] - Boil 15 min | Hops | 8 |
0.50 oz | Cascade [8.9%] - Boil 0 min | Hops | 9 |
1 pkgs | Juice (Imperial Yeast #A38) | Yeast | 10 |
Weizen ทดลอง
by Teerayoot_u