Widmer Hefe-Weizen NEW (1 ratings)

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.31 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs White Wheat Malt (2.4 SRM) Grain 3
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
4.00 oz Wheat, Flaked (1.6 SRM) Grain 6
1.00 oz Willamette [4.8%] - Boil 60 min Hops 7
0.50 oz Cascade [8.9%] - Boil 15 min Hops 8
0.50 oz Cascade [8.9%] - Boil 0 min Hops 9
1 pkgs Juice (Imperial Yeast #A38) Yeast 10

Ratings

Weizen ทดลอง

by Teerayoot_u

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