Widmer Hefe-Weizen 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 1.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 3.84 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: |
| Est FG: 1.017 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.08 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
1 |
| 1 lbs 4.01 oz |
DME Wheat Bavarian (Briess) [Boil] (8.0 SRM) |
Dry Extract |
2 |
| 0.42 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
3 |
| 0.10 oz |
Tettnang [4.5%] - Boil 0 min |
Hops |
4 |
| 0.2 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
5 |
This Recipe Has Not Been Rated
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