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Weissert's IPA 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 107.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 1 |
| 1 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 2 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
| 2.00 oz | Falconer's Flight [11.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 6 |
| 3 lbs 4.80 oz | Pilsner Liquid Extract (4.0 SRM) | Extract | 7 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 10 days | Hops | 8 |