Summer Shandy 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Brewer: Kegging only recipe | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1.00 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
4 |
| 1.0 pkgs |
Munuch (Lallemand #- ) |
Yeast |
5 |
| 2.00 gal |
Lemonaid (Bottling 0 min) |
Misc |
6 |
Taste Notes
Add Lemonaid at bottling for kegging only. This Recipe Has Not Been Rated
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