Store Winter Warmer - All grain
Extract Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
Batch Size: 2.00 gal | Style: (0.00 ) |
Boil Size: 2.58 gal | Style Guide: AHA |
Color: 21.5 SRM | Equipment: My Equipment |
Bitterness: 49.0 IBUs | Boil Time: 60 min |
Est OG: 1.018 (4.5° P) | |
Est FG: 1.005 SG (1.3° P) | Fermentation: My Aging Profile |
ABV: 1.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6.40 oz | Munich Malt (2-row) (12.0 SRM) | Grain | 1 |
3.20 oz | Cara-Pils Dextrine Malt (2.0 SRM) | Grain | 2 |
3.20 oz | Roasted Black Barley (450.0 SRM) | Grain | 3 |
3.20 oz | Victory Malt (4.0 SRM) | Grain | 4 |
12.80 oz | LME Pilsen Light (Briess) (2.3 SRM) | Extract | 5 |
0.40 oz | Perle [8.0%] - Boil 60 min | Hops | 6 |
0.40 oz | Hallertau [4.5%] - Boil 15 min | Hops | 7 |
0.40 oz | Hallertau [4.5%] - Boil 3 min | Hops | 8 |
0.4 pkgs | British Ale (White Labs #WLP005) | Yeast | 9 |