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SMASH 2 row amarillo 
All Grain Recipe
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| Brewer: Devon Rowe | |
| Batch Size: 10.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.09 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 57.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2.00 oz | Amarillo [9.2%] - Boil 60 min | Hops | 2 |
| 1.50 oz | Amarillo [9.2%] - Boil 30 min | Hops | 3 |
| 2.00 oz | Amarillo [9.2%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |