SK's New Pale Ale

Brewer: Scott
Batch Size: 22.00 gal	Style: American Pale Ale (10A)
Boil Size: 27.00 gal	Style Guide: BJCP 2008
Color: 11.8 SRM	Equipment: Scott's Home System
Bitterness: 49.2 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
40 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 4.00 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs	Aromatic Malt (26.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
1 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	5
1 lbs	White Wheat Malt (2.4 SRM)	Grain	6
8.00 oz	Black Barley (Stout) (500.0 SRM)	Grain	7
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	8
2.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	9
3.00 oz	Magnum [14.0%] - Boil 60 min	Hops	10
2.00 oz	Cascade [5.5%] - Boil 20 min	Hops	11
2.00 oz	Cascade [5.5%] - Boil 10 min	Hops	12
4.00 oz	Cascade [5.5%] - Boil 0 min	Hops	13
2.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	14
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
4.00 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	16

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