SK's Blonde with Mosaic 5 Gal 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 5.50 gal | Style: Blonde Ale (3.00A) |
| Boil Size: 6.99 gal | Style Guide: BJCP |
| Color: 4.6 SRM | Equipment: Bader All Grain Classroom |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 8.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 1 lbs |
Wheat Malt (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Crystal 10L (10.0 SRM) |
Grain |
3 |
| 1.00 tsp |
Irish Moss (Boil 60 min) |
Misc |
4 |
| 0.50 oz |
Mosaic [11.7%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Mosaic [11.7%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
SafAle American Ale (DCL Yeast #US-05) |
Yeast |
7 |
| 1.00 oz |
Mosaic [11.7%] - Dry Hop 10 days |
Hops |
8 |
Notes
4 different Yeast
US-05
1968
WLP-090
Yorkshire 1469This Recipe Has Not Been Rated
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