SK's HBC438 Blonde

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 16.50 galStyle: Blonde Ale (3.00A)
Boil Size: 20.20 galStyle Guide: BJCP
Color: 4.1 SRMEquipment: SCK's 15,20,30 (15g)
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: All Grain Class
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 0.00 oz Pale Malt(2-row) (1.8 SRM) Grain 1
4 lbs 0.00 oz Wheat Malt (2.0 SRM) Grain 2
2 lbs 0.00 oz Crystal 10L (10.0 SRM) Grain 3
3.00 tsp Irish Moss (Boil 60 min) Misc 4
0.75 oz HBC 438 [15.7%] - Boil 60 min Hops 5
0.50 oz HBC 438 [15.7%] - Boil 15 min Hops 6
0.50 oz HBC 438 [15.7%] - Boil 10 min Hops 7
0.25 oz HBC 438 [15.7%] - Boil 5 min Hops 8
1.00 oz HBC 438 [15.7%] - Boil 0 min Hops 9
1.0 pkgs Dieter (Imperial Organic #G03) Yeast 10
1.0 pkgs Flagship (Imperial Organic #A07) Yeast 11
1.0 pkgs Pub (Imperial Organic #A09) Yeast 12
3.00 oz HBC 438 [15.7%] - Dry Hop 10 days Hops 13

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