SK's Blonde with Citra Hops

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Blonde Ale (3.00A)
Boil Size: 6.23 galStyle Guide: BJCP
Color: 4.2 SRMEquipment: My Equipment
Bitterness: 37.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile:
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.00 oz Pale Malt(2-row) (1.8 SRM) Grain 1
8.00 oz Crystal 10L (10.0 SRM) Grain 2
4.00 oz Wheat Malt (1.8 SRM) Grain 3
0.49 oz Citra [12.3%] - Boil 60 min Hops 4
0.50 tsp Whrilfloc (Boil 15 min) Misc 5
1.00 oz Citra [12.0%] - Boil 10 min Hops 6
0.50 oz Citra [12.3%] - Boil 0 min Hops 7
1.0 pkgs SafAle American Ale (DCL Yeast #US-05) Yeast 8

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