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Rogue Oregon Golden Ale Extract 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale (10.00B) |
| Boil Size: 5.70 gal | Style Guide: BJCP |
| Color: 5.9 SRM | Equipment: My Equipment |
| Bitterness: 43.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: |
| Est FG: 1.058 SG (14.3° P) | Fermentation: My Aging Profile |
| ABV: 0.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Munich Malt(2-row) (6.0 SRM) | Grain | 1 |
| 6 lbs 9.60 oz | Briess LME- Gold (4.0 SRM) | Extract | 2 |
| 1 lbs 0.00 oz | Briess DME- Gold (8.0 SRM) | Extract | 3 |
| 1.00 oz | Willamette [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Willamette [5.0%] - Boil 45 min | Hops | 5 |
| 1.00 oz | Cascade [5.8%] - Boil 10 min | Hops | 6 |
| 2.00 oz | Cascade [5.8%] - Boil -5 min | Hops | 7 |
| 33.8 pkgs | ( #) | Yeast | 8 |