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Rogers Boneyard 
(1 ratings)
Partial Mash Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14.00B) |
| Boil Size: 5.71 gal | Style Guide: BJCP |
| Color: 18.7 SRM | Equipment: My Equipment |
| Bitterness: 75.4 IBUs | Boil Time: 60 min |
| Est OG: 1.190 (42.0° P) | Mash Profile: |
| Est FG: 1.045 SG (11.1° P) | Fermentation: My Aging Profile |
| ABV: 20.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.00 gal | Water | 1 | |
| 2 lbs 5.73 oz | Cara-Pils Dextrine Malt (2.0 SRM) | Grain | 2 |
| 1 lbs 2.60 oz | White Wheat (2.7 SRM) | Grain | 3 |
| 23 lbs 15.71 oz | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
| 1.00 oz | Columbus [15.0%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Simcoe [12.2%] - Boil 20 min | Hops | 6 |
| 1.50 oz | Simcoe [12.2%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
by I00MillionRogers nice try at making RPM this is not even close.....