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Nut Brown 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Northern Brown (10.00B) |
| Boil Size: 5.71 gal | Style Guide: BJCP |
| Color: 37.0 SRM | Equipment: My Equipment |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.00 gal | Water | 1 | |
| 4 lbs 0.00 oz | Munich Malt(2-row) (6.0 SRM) | Grain | 2 |
| 3 lbs 0.00 oz | Pale Malt(2-row) (1.8 SRM) | Grain | 3 |
| 2 lbs 0.00 oz | Vienna Malt (4.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Carastan Malt (34.0 SRM) | Grain | 5 |
| 1 lbs 0.00 oz | Roasted Barley (450.0 SRM) | Grain | 6 |
| 0.75 oz | Goldings - E.K. [5.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Goldings - E.K. [5.0%] - Boil 30 min | Hops | 8 |
| 0.50 oz | Goldings - E.K. [5.0%] - Boil 15 min | Hops | 9 |
| 0.75 oz | Goldings - E.K. [5.0%] - Boil 0 min | Hops | 10 |
| 33.8 pkgs | California Ale (White Labs #WLP001) | Yeast | 11 |