Nut Brown 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 5.00 gal | Style: Northern Brown (10.00B) |
| Boil Size: 5.71 gal | Style Guide: BJCP |
| Color: 37.0 SRM | Equipment: My Equipment |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.00 gal |
|
Water |
1 |
| 4 lbs 0.00 oz |
Munich Malt(2-row) (6.0 SRM) |
Grain |
2 |
| 3 lbs 0.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
3 |
| 2 lbs 0.00 oz |
Vienna Malt (4.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Carastan Malt (34.0 SRM) |
Grain |
5 |
| 1 lbs 0.00 oz |
Roasted Barley (450.0 SRM) |
Grain |
6 |
| 0.75 oz |
Goldings - E.K. [5.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Goldings - E.K. [5.0%] - Boil 30 min |
Hops |
8 |
| 0.50 oz |
Goldings - E.K. [5.0%] - Boil 15 min |
Hops |
9 |
| 0.75 oz |
Goldings - E.K. [5.0%] - Boil 0 min |
Hops |
10 |
| 33.8 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
Notes
opitional yeast:#1318 / #1275 / wlp007 two tubes of yeast pitch up to 2 qts.
of starter.
ice: 7 blocks & 3 cube bags.
water: 10 gal bottle water.This Recipe Has Not Been Rated
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