Ninkasi Total Domination IPA

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 3.00 gal	Style Guide: BJCP 2008
Color: 8.0 SRM	Equipment: Baders Classroom Extract
Bitterness: 76.2 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile:
Est FG: 1.016 SG (4.1° P)	Fermentation: My Aging Profile
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 0.00 oz	Munich Malt(2-row) (6.0 SRM)	Grain	1
1 lbs 0.00 oz	Pale Malt(2-row) (1.8 SRM)	Grain	2
8.00 oz	Cara-Pils Dextrine Malt (2.0 SRM)	Grain	3
1 lbs 0.00 oz	Generic DME - Light (8.0 SRM)	Extract	4
1.00 tsp	Irish Moss (Boil 60 min)	Misc	5
1.00 oz	Citra [12.0%] - Boil 60 min	Hops	6
1.00 oz	Simcoe [13.0%] - Boil 15 min	Hops	7
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	8
2.00 oz	Amarillo Gold [10.0%] - Boil 0 min	Hops	9
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	10
1.0 pkgs	Flagship (Imperial Yeast #A07)	Yeast	11
6 lbs 9.60 oz	Generic LME - Light (6.5 SRM)	Extract	12

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