BeerSmith™ Recipes and Web Editor
Ninkasi Total Domination BIAB 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: My Equipment |
| Bitterness: 71.6 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 6.19 oz | Munich Malt(2-row) (6.0 SRM) | Grain | 1 |
| 6 lbs 5.37 oz | Cara-Pils Dextrine Malt (2.0 SRM) | Grain | 2 |
| 2 lbs 15.79 oz | Pale Malt(2-row) (1.8 SRM) | Grain | 3 |
| 3.23 oz | Crystal 40L (40.0 SRM) | Grain | 4 |
| 1.00 oz | Summit [18.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Chinook [13.0%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Amarillo [8.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Chico (Fermentis #US-05) | Yeast | 9 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 10 days | Hops | 10 |