Louie's Black RyePA

Brewer: Louie the Great
Batch Size: 5.25 gal	Style: Rye IPA (21B)
Boil Size: 7.64 gal	Style Guide: BJCP 2015
Color: 23.4 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 39.2 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Chocolate Rye Malt (300.0 SRM)	Grain	2
1 lbs	Munich Malt - 10L (10.0 SRM)	Grain	3
1 lbs	Rye Malt (4.7 SRM)	Grain	4
8.00 oz	Victory Malt (25.0 SRM)	Grain	5
0.75 oz	Magnum [12.0%] - Boil 60 min	Hops	6
0.75 oz	Fuggle [4.5%] - Boil 30 min	Hops	7
0.50 oz	Goldings, East Kent [5.0%] - Boil 20 min	Hops	8
1.00 oz	Fuggle [4.5%] - Boil 0 min	Hops	9
1.0 pkgs	Flagship (Imperial #A07)	Yeast	10
1.00 oz	Amarillo [8.2%] - Dry Hop 0 days	Hops	11

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