Iron Horse - Irish Death Clone - Recipe

Iron Horse - Irish Death Clone

Batch Size: 5.00 gal	Style: American Stout (13E)
Boil Size: 5.71 gal	Style Guide: BJCP 2008
Color: 39.9 SRM	Equipment: My Equipment
Bitterness: 45.8 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile:
Est FG: 1.021 SG (5.2° P)	Fermentation: My Aging Profile
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 oz	Flaked Barley (2.2 SRM)	Adjunct	1
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
12.00 oz	Black Barley (Briess) (500.0 SRM)	Grain	3
12.00 oz	Crystal 80L (80.0 SRM)	Grain	4
12.00 oz	Munich Malt(light) (10.0 SRM)	Grain	5
8.00 oz	Cara-Pils Dextrine Malt (2.0 SRM)	Grain	6
4.00 oz	Chocolate Malt (350.0 SRM)	Grain	7
4.00 oz	Chocolate Malt - Pale (200.0 SRM)	Grain	8
0.50 oz	Columbus [15.0%] - Boil 60 min	Hops	9
0.50 oz	Cascade [5.8%] - Boil 30 min	Hops	10
0.50 oz	Mt. Hood [6.5%] - Boil 15 min	Hops	11
1.00 tsp	Irish Moss (Boil 0 min)	Misc	12
1.0 pkgs	Irish Stout (White Labs #WLP004)	Yeast	13