Jeffrey's Winter White 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 5.50 gal | Style: Witbier (19.00B) |
| Boil Size: 6.22 gal | Style Guide: BJCP |
| Color: 3.9 SRM | Equipment: My Equipment |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 4 lbs 0.00 oz |
Pale Malt(2-row) (3.0 SRM) |
Grain |
2 |
| 3 lbs 0.00 oz |
White Wheat (2.7 SRM) |
Grain |
3 |
| 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils Dextrine Malt (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 0.50 oz |
Crystal [3.2%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Hallertauer [4.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Orange Peel, Bitter (Boil 15 min) |
Misc |
9 |
| 0.50 oz |
Crystal [3.2%] - Boil 5 min |
Hops |
10 |
| 0.50 oz |
Hallertauer [4.0%] - Boil 5 min |
Hops |
11 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
12 |
| 1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
13 |
Notes
Vary the corriander to taste. It may be just a tad stronger than most people desire...This Recipe Has Not Been Rated
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