JP's 1554

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (18.00E)
Boil Size: 6.22 galStyle Guide: BJCP
Color: 29.6 SRMEquipment: My Equipment
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile:
Est FG: 1.022 SG (5.7° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 16.00 oz Pale Malt(2-row) (1.8 SRM) Grain 1
1 lbs 0.00 oz CaraMunich 60 (60.0 SRM) Grain 2
8.00 oz Biscuit Malt (24.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Special B Malt (120.0 SRM) Grain 5
4.00 oz Carafa (400.0 SRM) Grain 6
1.00 tsp Irish Moss (Boil 60 min) Misc 7
0.80 oz Perle [7.0%] - Boil 60 min Hops 8
0.70 oz Northern Brewer [8.1%] - Boil 60 min Hops 9
1.00 oz Liberty [4.5%] - Boil -5 min Hops 10
1.0 pkgs San Fransisco Lager (White Labs #WLP810) Yeast 11

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