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Goblin Belgian Strong Dark Ale 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Belgian Strong Dark Ale (18.00D) |
| Boil Size: 6.23 gal | Style Guide: BJCP |
| Color: 21.0 SRM | Equipment: My Equipment |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 0.00 oz | Pale Malt(2-row) (3.0 SRM) | Grain | 1 |
| 3 lbs 0.00 oz | Munich Malt(2-row) (6.0 SRM) | Grain | 2 |
| 1 lbs 0.00 oz | CaraMunich 60 (60.0 SRM) | Grain | 3 |
| 1 lbs 0.00 oz | Special Aromatic Malt (2 Row) (5.0 SRM) | Grain | 4 |
| 1 lbs 0.00 oz | Special B Malt (120.0 SRM) | Grain | 5 |
| 8.00 oz | Melanoidin Malt (35.0 SRM) | Grain | 6 |
| 1.00 tsp | Irish Moss (Boil 60 min) | Misc | 7 |
| 2.00 oz | Hallertauer [4.6%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 9 |