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Boneyard Diablo Rojo 
(1 ratings)
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: (0.00 ) |
| Boil Size: 12.00 gal | Style Guide: AHA |
| Color: 20.0 SRM | Equipment: My Equipment |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 0.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 2 lbs 0.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 1.02 oz | Cascade [5.8%] - Boil 60 min | Hops | 4 |
| 1.02 oz | Willamette [5.0%] - Boil 60 min | Hops | 5 |
| 2.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 1.02 oz | Cascade [5.8%] - Boil 15 min | Hops | 7 |
| 1.02 oz | Willamette [5.0%] - Boil 15 min | Hops | 8 |
| 2.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 9 |
by I00MillionNice try again.... Boneyard doesn't use 100% Munich mart in this recipe