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Black Butte Porter 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Brown Porter (12.00A) |
| Boil Size: 6.23 gal | Style Guide: BJCP |
| Color: 28.1 SRM | Equipment: My Equipment |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4.00 oz | Roasted Barley (450.0 SRM) | Grain | 4 |
| 1.00 tsp | Irish Moss (Boil 60 min) | Misc | 5 |
| 2.00 oz | Fuggle [4.2%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Goldings - E.K. [4.8%] - Boil -5 min | Hops | 7 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 8 |