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Black Butte Burbon Barrel Porter 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Brown Porter (12A) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2008 |
| Color: 23.7 SRM | Equipment: My Equipment |
| Bitterness: 37.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4.00 oz | Roasted Black Barley (450.0 SRM) | Grain | 4 |
| 2.00 oz | Fuggle [4.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Goldings - B.C. [4.8%] - Boil 3 min | Hops | 6 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 7 |
| 100.00 ml | Top Shelf Bourbon Flavoring (Bottling 5 min) | Misc | 8 |
| 100.00 ml | Top Shelf Mellow Oak Flavoring (Bottling 5 min) | Misc | 9 |