BeerSmith™ Recipes and Web Editor
Billys Irish Red Supercharged Ale 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 15.3 SRM | Equipment: My Equipment |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 9.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Crystal 80L (80.0 SRM) | Grain | 1 |
| 2.00 oz | Roasted Barley (550.0 SRM) | Grain | 2 |
| 14.40 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 3 |
| 2 lbs 0.00 oz | Corn Sugar (0.0 SRM) | Sugar | 4 |
| 2.00 oz | Goldings - B.C. [4.8%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 6 |
| 9 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 7 |