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Big Rock Warthog Ale 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Mild (11A) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 15.7 SRM | Equipment: My Equipment |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.033 (8.4° P) | Mash Profile: |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 2.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.00 gal | Water | 1 | |
| 12.00 oz | Crystal 40L (40.0 SRM) | Grain | 2 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 1 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 4 |
| 0.25 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 0.75 oz | Nugget [13.0%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Willamette [5.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |
| 3 lbs 4.80 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 9 |