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Big Rock Warthog Ale 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Mild (11A) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 15.6 SRM | Equipment: My Equipment |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (8.9° P) | Mash Profile: |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 3.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt(2-row) (1.8 SRM) | Grain | 1 |
| 12.00 oz | Crystal 40L (40.0 SRM) | Grain | 2 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 0.25 oz | Nugget [13.0%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Nugget [13.0%] - Boil 5 min | Hops | 5 |
| 1.00 oz | Willamette [5.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |