Big Hole Brewing Cream Ale 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 5.50 gal | Style: American Lager/Ale or Cream Ale (16.00C) |
| Boil Size: 6.23 gal | Style Guide: AHA |
| Color: 3.4 SRM | Equipment: My Equipment |
| Bitterness: 17.3 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 16.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
2 |
| 1.00 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
3 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
4 |
This Recipe Has Not Been Rated
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