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Biere de Garde 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Biere de Garde (16.00D) |
| Boil Size: 6.23 gal | Style Guide: BJCP |
| Color: 7.8 SRM | Equipment: My Equipment |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Crystal 40L (40.0 SRM) | Grain | 1 |
| 8.00 oz | CaraVienna (20.0 SRM) | Grain | 2 |
| 8.00 oz | Munich Malt(2-row) (6.0 SRM) | Grain | 3 |
| 4.00 oz | Cara-Pils Dextrine Malt (2.0 SRM) | Grain | 4 |
| 1 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 5 |
| 1 lbs | Corn Sugar [Boil] (0.0 SRM) | Sugar | 6 |
| 1.50 oz | Fuggle [4.1%] - Boil 60 min | Hops | 7 |
| 5 lbs | Extra Light Dry Extract [Boil for 15 min] [Boil] (3.0 SRM) | Dry Extract | 8 |
| 0.50 oz | Fuggle [4.2%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 10 |