Biere de Garde

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Biere de Garde (16.00D)
Boil Size: 6.23 galStyle Guide: BJCP
Color: 7.8 SRMEquipment: My Equipment
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile:
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Crystal 40L (40.0 SRM) Grain 1
8.00 oz CaraVienna (20.0 SRM) Grain 2
8.00 oz Munich Malt(2-row) (6.0 SRM) Grain 3
4.00 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 4
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5
1 lbs 0.00 oz Corn Sugar (0.0 SRM) Sugar 6
1.50 oz Fuggle [4.1%] - Boil 60 min Hops 7
5 lbs Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 8
0.50 oz Fuggle [4.2%] - Boil 5 min Hops 9
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 10

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