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Belhaven Scottish Ale 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 11.96 gal | Style Guide: BJCP 2008 |
| Color: 22.2 SRM | Equipment: My Equipment |
| Bitterness: 28.7 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 16.00 oz | Pale Malt(2-row) (1.8 SRM) | Grain | 1 |
| 2 lbs 0.00 oz | Crystal 80L (80.0 SRM) | Grain | 2 |
| 2 lbs 0.00 oz | Victory Malt (4.0 SRM) | Grain | 3 |
| 1 lbs 0.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 4.00 oz | Peated Malt (5.0 SRM) | Grain | 5 |
| 4.00 oz | Goldings - B.C. [4.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Goldings - B.C. [4.0%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 8 |