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Belhaven Scottish Ale 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: My Equipment |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 0.00 oz | Crystal 55L (55.0 SRM) | Grain | 1 |
| 1 lbs | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
| 4.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 2.00 oz | Peated Malt (5.0 SRM) | Grain | 4 |
| 2 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 5 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Tartan (Imperial Yeast #A31) | Yeast | 8 |
| 6 lbs 9.60 oz | Amber Liquid Extract (12.5 SRM) | Extract | 9 |