Organic Belgian Wit 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 5.50 gal | Style: Witbier (19.00B) |
| Boil Size: 6.99 gal | Style Guide: BJCP |
| Color: 3.5 SRM | Equipment: Bader All Grain Classroom |
| Bitterness: 17.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 5 lbs |
Pure Idaho - Idaho Pils (1.3 SRM) |
Grain |
2 |
| 5 lbs |
White Wheat (2.7 SRM) |
Grain |
3 |
| 1.00 oz |
Hallertauer [4.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Orange Peel, Bitter (Boil 15 min) |
Misc |
5 |
| 0.50 oz |
Coriander Seed (Boil 15 min) |
Misc |
6 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
7 |
Notes
Vary the corriander to taste. It may be just a tad stronger than most people desire...This Recipe Has Not Been Rated
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