Belgian Strong Dark Ale

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.00 galStyle: Belgian Strong Dark Ale (18.00D)
Boil Size: 5.71 galStyle Guide: BJCP
Color: 20.6 SRMEquipment: My Equipment
Bitterness: 61.1 IBUsBoil Time: 60 min
Est OG: 1.087 (21.0° P)Mash Profile:
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 oz Crystal 80L (80.0 SRM) Grain 1
6.00 oz Special Aromatic Malt (2 Row) (5.0 SRM) Grain 2
4.00 oz Chocolate Malt (350.0 SRM) Grain 3
14.40 oz Pilsner Liquid Extract (3.5 SRM) Extract 4
1 lbs 0.00 oz Candi Sugar (amber) (75.0 SRM) Sugar 5
4.00 oz Brown Sugar (4.0 SRM) Sugar 6
1.00 tsp Irish Moss (Boil 60 min) Misc 7
1.00 oz Goldings - B.C. [4.8%] - Boil 60 min Hops 8
0.50 oz Sterling [4.7%] - Boil 60 min Hops 9
0.50 oz Sterling [4.7%] - Boil 30 min Hops 10
1.00 oz Willamette [4.9%] - Boil 15 min Hops 11
1.00 oz Willamette [4.9%] - Boil 5 min Hops 12
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 13
9 lbs Pilsner Liquid Extract (3.5 SRM) Extract 14

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