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Belgian Stout 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 2.50 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 3.93 gal | Style Guide: BJCP 2008 |
| Color: 53.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 43.2 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: |
| Est FG: 1.010 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt(2-row) (1.8 SRM) | Grain | 1 |
| 1 lbs | Wheat Malt (2.0 SRM) | Grain | 2 |
| 8.63 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4.32 oz | Roasted Barley (450.0 SRM) | Grain | 4 |
| 1 lbs | Candi Sugar, Dark (275.0 SRM) | Sugar | 5 |
| 0.48 oz | Northern Brewer [9.0%] - Boil 60 min | Hops | 6 |
| 0.48 oz | Mt. Hood [5.3%] - Boil 30 min | Hops | 7 |
| 0.96 oz | Mt. Hood [5.3%] - Boil 15 min | Hops | 8 |
| 0.9 pkgs | Belgian Strong Ale Yeast (White Labs #WLP545) | Yeast | 9 |