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Belgian Pale Ale 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Belgian Pale Ale (16.00B) |
| Boil Size: 6.23 gal | Style Guide: BJCP |
| Color: 7.9 SRM | Equipment: My Equipment |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 16.00 oz | Pilsener (1.6 SRM) | Grain | 1 |
| 1 lbs 0.00 oz | Biscuit Malt (24.0 SRM) | Grain | 2 |
| 1 lbs 0.00 oz | CaraVienne Malt (22.0 SRM) | Grain | 3 |
| 8.00 oz | Munich Malt(2-row) (6.0 SRM) | Grain | 4 |
| 4.00 oz | Wheat Malt (2.0 SRM) | Grain | 5 |
| 1.00 tsp | Irish Moss (Boil 60 min) | Misc | 6 |
| 1.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Saaz [3.8%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | French Ale (White Labs #WLP072) | Yeast | 9 |
| 1.00 oz | Saaz [3.8%] - Dry Hop 10 days | Hops | 10 |