BeerSmith™ Recipes and Web Editor
Beer Named SUE Golden Ale 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: My Equipment |
| Bitterness: 7.3 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 16.00 oz | Pale Malt(2-row) (1.8 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Vienna Malt (4.0 SRM) | Grain | 2 |
| 4.00 oz | Cara-Pils Dextrine Malt (2.0 SRM) | Grain | 3 |
| 4.00 oz | Crystal 10L (10.0 SRM) | Grain | 4 |
| 0.25 oz | Crystal [3.2%] - Boil 60 min | Hops | 5 |
| 0.75 oz | Crystal [3.2%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |