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All Grain Recipe
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| Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: My Equipment |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 16.00 oz | Pale Malt(2-row) (1.8 SRM) | Grain | 1 |
| 1 lbs 0.00 oz | CaraMunich 60 (60.0 SRM) | Grain | 2 |
| 1 lbs 0.00 oz | Carastan Malt (34.0 SRM) | Grain | 3 |
| 1.00 oz | Sterling [6.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Sterling [6.0%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Sterling [6.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |