Bam Bier 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 5.50 gal | Style: (0.00 ) |
| Boil Size: 6.23 gal | Style Guide: AHA |
| Color: 10.9 SRM | Equipment: My Equipment |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: |
| Est FG: 1.008 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 0.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 8.00 oz |
Crystal 80L (80.0 SRM) |
Grain |
3 |
| 0.96 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 2 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 1.00 oz |
Crystal [3.2%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Crystal [3.2%] - Boil 30 min |
Hops |
7 |
| 0.50 oz |
Crystal [3.2%] - Boil -5 min |
Hops |
8 |
| 0.50 oz |
Crystal [3.2%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
10 |
| 3 lbs 4.80 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
11 |
Notes
Add Belgian Sour Mix WLP655 in secondary fermenterThis Recipe Has Not Been Rated
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