Baltic Porter

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Baltic Porter (12C)
Boil Size: 6.23 galStyle Guide: BJCP 2008
Color: 30.2 SRMEquipment: My Equipment
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile:
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Carafa (400.0 SRM) Grain 1
8.00 oz Crystal 60L (60.0 SRM) Grain 2
8.00 oz Special B Malt (120.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5
2.50 oz Czech Saaz [3.5%] - Boil 60 min Hops 6
1.00 oz Czech Saaz [3.5%] - Boil 15 min Hops 7
2 lbs Extra Light Dry Extract [Boil for 10 min] (3.0 SRM) Dry Extract 8
1.0 pkgs German Lager (White Labs #WLP830) Yeast 9
6 lbs 9.60 oz Munich Liquid Extract (8.0 SRM) Extract 10

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