Ballast Point Sculpin IPA - Recipe

Ballast Point Sculpin IPA (1 ratings)

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 5.71 gal	Style Guide: BJCP 2008
Color: 7.1 SRM	Equipment: My Equipment
Bitterness: 115.3 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.6° P)	Mash Profile:
Est FG: 1.017 SG (4.3° P)	Fermentation: My Aging Profile
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 0.00 oz	Cara-Pils Dextrine Malt (2.0 SRM)	Grain	1
1 lbs 0.00 oz	Crystal 10L (10.0 SRM)	Grain	2
8.00 oz	Honey Malt (18.0 SRM)	Grain	3
1 lbs 8.00 oz	Extra Light Dry Extract (3.0 SRM)	Dry Extract	4
1.00 oz	Amarillo Gold [10.0%] - Boil 60 min	Hops	5
0.50 oz	Warrior [18.2%] - Boil 60 min	Hops	6
0.20 oz	Hallertauer [4.0%] - Boil 60 min	Hops	7
0.50 oz	Amarillo Gold [10.0%] - Boil 30 min	Hops	8
0.20 oz	Hallertauer [4.0%] - Boil 30 min	Hops	9
0.20 oz	Amarillo Gold [10.0%] - Boil 15 min	Hops	10
1.00 oz	Simcoe [12.2%] - Boil 0 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
6 lbs 9.60 oz	Pilsner Liquid Extract (3.5 SRM)	Extract	13
1.00 oz	Simcoe [12.2%] - Dry Hop 10 days	Hops	14

by fmh3