Baird's Pumpkin Ale 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 5.50 gal | Style: Fruit and Vegetable Beer (21.00A) |
| Boil Size: 6.23 gal | Style Guide: AHA |
| Color: 9.2 SRM | Equipment: My Equipment |
| Bitterness: 56.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 0.00 oz |
Crystal 40L (40.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils Dextrine Malt (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 8.00 oz |
Wheat Malt (2.0 SRM) |
Grain |
4 |
| 9.60 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
5 |
| 1.00 tsp |
Irish Moss (Boil 60 min) |
Misc |
6 |
| 2.25 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
8 |
| 0.75 oz |
East Kent Goldings (EKG) [5.0%] - Boil 1 min |
Hops |
9 |
| 0.50 tsp |
Ginger (Boil 1 min) |
Misc |
10 |
| 0.50 tsp |
Nutmeg (Boil 1 min) |
Misc |
11 |
| 0.25 tsp |
Allspice (Boil 1 min) |
Misc |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 6 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
14 |
| 4.00 items |
Cinnamon Stick (Secondary 10 days) |
Misc |
15 |
| 4.00 items |
Whole Cloves (Secondary 10 days) |
Misc |
16 |
| 1.00 items |
Vanilla Bean (Secondary 10 days) |
Misc |
17 |
Notes
Clean & quarter 6 two pound sugar pumpkins. Roast at 350F for 1 to 1.5 hours. Scrape pulp from skin & mash. Add the mashed pumpkin to mash tun.This Recipe Has Not Been Rated
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