Baird's Pumpkin Ale

Batch Size: 5.50 gal	Style: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.23 gal	Style Guide: BJCP 2008
Color: 14.9 SRM	Equipment: My Equipment
Bitterness: 51.0 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.8° P)	Mash Profile:
Est FG: 1.011 SG (2.9° P)	Fermentation: My Aging Profile
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 16.00 oz	Crisp's Maris Otter Pale 2 Row (3.4 SRM)	Grain	1
8.00 oz	Cara-Pils Dextrine Malt (2.0 SRM)	Grain	2
8.00 oz	Victory Malt (25.0 SRM)	Grain	3
8.00 oz	Wheat Malt (2.0 SRM)	Grain	4
4.00 oz	Roasted Barley (450.0 SRM)	Grain	5
1.00 tsp	Irish Moss (Boil 60 min)	Misc	6
2.25 oz	Kent Golding, Domestic [4.2%] - Boil 60 min	Hops	7
1.00 oz	Kent Golding, Domestic [4.2%] - Boil 20 min	Hops	8
0.75 oz	Kent Golding, Domestic [4.2%] - Boil 1 min	Hops	9
0.50 tsp	Ginger (Boil 1 min)	Misc	10
0.50 tsp	Nutmeg (Boil 1 min)	Misc	11
0.25 tsp	Allspice (Boil 1 min)	Misc	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
4.00 items	Cinnamon Stick (Secondary 10 days)	Misc	14
4.00 items	Whole Cloves (Secondary 10 days)	Misc	15
1.00 items	Vanilla Bean (Secondary 10 days)	Misc	16

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