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Baird's Best Bitter 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: English Ordinary Bitter (7.00A) |
| Boil Size: 5.71 gal | Style Guide: AHA |
| Color: 6.9 SRM | Equipment: My Equipment |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: |
| Est FG: 1.016 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Crystal 20L (20.0 SRM) | Grain | 2 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 1.50 oz | Yakima Kent Goldings [5.2%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Yakima Kent Goldings [5.2%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Yakima Kent Goldings [5.2%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |