NW Pale Ale - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10.00A)
Boil Size: 6.73 galStyle Guide: BJCP
Color: 8.3 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Crystal 20L (20.0 SRM) Grain 2
10.70 oz Crystal 40L (40.0 SRM) Grain 3
8.00 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 4
8.00 oz NW Pale Malt (4.0 SRM) Grain 5
0.50 oz Perle [8.2%] - Boil 60 min Hops 6
0.50 oz Perle [8.2%] - Boil 30 min Hops 7
0.50 tsp Irish Moss (Boil 15 min) Misc 8
3.00 oz Cascade [7.7%] - Boil 5 min Hops 9
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 10

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