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NW Pale Ale - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (10.00A) |
| Boil Size: 6.73 gal | Style Guide: BJCP |
| Color: 8.3 SRM | Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain |
| Bitterness: 45.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Crystal 20L (20.0 SRM) | Grain | 2 |
| 10.70 oz | Crystal 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils Dextrine Malt (2.0 SRM) | Grain | 4 |
| 8.00 oz | NW Pale Malt (4.0 SRM) | Grain | 5 |
| 0.50 oz | Perle [8.2%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Perle [8.2%] - Boil 30 min | Hops | 7 |
| 0.50 tsp | Irish Moss (Boil 15 min) | Misc | 8 |
| 3.00 oz | Cascade [7.7%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 10 |