Bader Recipes - Winter Warmer - Extract - 5G - Recipe

Bader Recipes - Winter Warmer - Extract - 5G

Batch Size: 5.50 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.23 gal	Style Guide: BJCP 2008
Color: 21.3 SRM	Equipment: My Equipment
Bitterness: 44.8 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile:
Est FG: 1.016 SG (4.1° P)	Fermentation: My Aging Profile
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 0.00 oz	Munich Malt (2-row) (12.0 SRM)	Grain	1
8.00 oz	Cara-Pils Dextrine Malt (2.0 SRM)	Grain	2
8.00 oz	Roasted Barley (450.0 SRM)	Grain	3
8.00 oz	Victory Malt (4.0 SRM)	Grain	4
1 lbs	Extra Light Dry Extract (3.0 SRM)	Dry Extract	5
1.00 oz	Perle (2 oz Opt) [7.2%] - Boil 60 min	Hops	6
1.00 oz	Hallertauer [6.5%] - Boil 15 min	Hops	7
1.00 oz	Hallertauer [6.5%] - Boil 3 min	Hops	8
1.0 pkgs	House (Imperial Yeast #A01)	Yeast	9
6 lbs 9.60 oz	Pilsner Liquid Extract (3.5 SRM)	Extract	10