Bader Recipes - Nut Brown Ale - AG 5G - Recipe

Bader Recipes - Nut Brown Ale - AG 5G

Batch Size: 5.25 gal	Style: Northern English Brown Ale (11C)
Boil Size: 6.79 gal	Style Guide: BJCP 2008
Color: 20.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.6 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.9° P)	Fermentation: My Aging Profile
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
1 lbs 8.00 oz	Oats, Malted (1.0 SRM)	Grain	2
8.00 oz	Chocolate Malt (450.0 SRM)	Grain	3
0.75 oz	Cascade [5.5%] - Boil 60 min	Hops	4
1.00 oz	Calypso [13.0%] - Boil 5 min	Hops	5

opitional yeast:#1318 / #1275 / wlp007 two tubes of yeast pitch up to 2 qts. of starter. ice: 7 blocks & 3 cube bags. water: 10 gal bottle water.