Oatmeal Stout - Extract - Recipe

Oatmeal Stout - Extract

Batch Size: 5.50 gal	Style: Imperial Stout (20C)
Boil Size: 6.23 gal	Style Guide: BJCP 2015
Color: 52.7 SRM	Equipment: My Equipment
Bitterness: 43.3 IBUs	Boil Time: 60 min
Est OG: 1.094 (22.5° P)	Mash Profile:
Est FG: 1.031 SG (7.9° P)	Fermentation: My Aging Profile
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Oats, Flaked (1.0 SRM)	Grain	1
12.00 oz	Black Patent Malt (525.0 SRM)	Grain	2
12.00 oz	Roasted Barley (450.0 SRM)	Grain	3
8.00 oz	Carafoam (2.0 SRM)	Grain	4
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	5
1 lbs	DME Golden Light (Briess) [Boil] (4.0 SRM)	Dry Extract	6
9 lbs 14.40 oz	Pale Liquid Extract [Boil] (8.0 SRM)	Extract	7
8.00 oz	Corn Sugar [Boil] (0.0 SRM)	Sugar	8
8.00 oz	Maltodextrin [Boil] (3.0 SRM)	Sugar	9
0.75 oz	Bravo [15.5%] - Boil 60 min	Hops	10
1.00 oz	Fuggle [4.8%] - Boil 30 min	Hops	11
1.00 oz	Fuggle [4.8%] - Boil 10 min	Hops	12
1.0 pkgs	Pub (Imperial Organic #A09)	Yeast	13
2.00 oz	American Oak Cubes - Medium Toast (Secondary 8 weeks)	Misc	14