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BJ's Millennium Ale 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Tripel (18.00B) |
| Boil Size: 6.22 gal | Style Guide: BJCP |
| Color: 4.0 SRM | Equipment: My Equipment |
| Bitterness: 28.0 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: |
| Est FG: 1.008 SG (2.0° P) | Fermentation: My Aging Profile |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 1 |
| 1 lbs 0.00 oz | Candy Sugar (0.0 SRM) | Sugar | 2 |
| 1.50 oz | Hallertau [4.5%] - Boil 60 min | Hops | 3 |
| 5 lbs | Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) | Dry Extract | 4 |
| 1.00 oz | Ginger Root (Boil 10 min) | Misc | 5 |
| 1.00 oz | Orange Peel, Bitter (Boil 10 min) | Misc | 6 |
| 0.50 oz | Coriander Seed (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Monastery (Trappist) Ale (White Labs #WLP500) | Yeast | 8 |
| 2 lbs | Honey (1.0 SRM) | Sugar | 9 |