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BJ's Millennium Ale 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Tripel (18.00B) |
| Boil Size: 6.22 gal | Style Guide: BJCP |
| Color: 4.0 SRM | Equipment: My Equipment |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 0.00 oz | Honey (0.0 SRM) | Adjunct | 1 |
| 11 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 0.00 oz | Candy Sugar (0.0 SRM) | Sugar | 3 |
| 2.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Ginger Root (Boil 10 min) | Misc | 5 |
| 1.00 oz | Orange Peel, Bitter (Boil 10 min) | Misc | 6 |
| 0.50 oz | Coriander Seed (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Monastery (Trappist) Ale (White Labs #WLP500) | Yeast | 8 |